These grilled corn elote skewers are the ultimate tailgate party food, featuring charred corn with a creamy, tangy coating, salty cotija cheese, and a bright squeeze of lime. Quick, easy, and perfect for eating standing up with one hand.
For best results, use the double-grilling technique: grill corn first, then brush with crema and grill again for a crusty layer. If making ahead, grill corn at home and reheat on the grill at the tailgate before adding toppings. For a vegan version, use vegan mayo, dairy-free sour cream, and nutritional yeast instead of cotija.
Keywords: grilled corn, elote, Mexican street corn, tailgate, summer, barbecue, easy, skewers