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Classic Holiday Fudge

classic holiday fudge recipe - featured image

A rich, creamy, and easy-to-make fudge recipe perfect for holiday gifting and cozy indulgence. Made with simple pantry staples and a touch of vanilla, this fudge delivers nostalgic flavor and smooth texture.

Ingredients

Scale
  • 2 cups (340 grams) semi-sweet chocolate chips
  • 1 can (14 oz / 396 grams) sweetened condensed milk
  • 4 tablespoons (56 grams) unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Optional toppings: chopped nuts (walnuts or pecans), mini marshmallows, festive sprinkles

Instructions

  1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the sides. Lightly grease the paper with butter or non-stick spray.
  2. In a medium saucepan over low heat, combine softened unsalted butter and sweetened condensed milk. Stir gently until butter is fully melted and mixture is smooth, about 3-4 minutes. Avoid high heat to prevent scorching.
  3. Remove saucepan from heat and immediately stir in semi-sweet chocolate chips until completely melted and mixture is glossy and smooth.
  4. Stir in vanilla extract and a pinch of salt. Fold in any optional mix-ins like chopped nuts or marshmallows now.
  5. Pour the fudge mixture into the prepared pan and spread evenly with a spatula. Tap the pan gently on the counter to release air bubbles.
  6. Chill in the refrigerator for at least 2 hours or until firm. Alternatively, chill in the freezer for 30-40 minutes but watch carefully to avoid freezing solid.
  7. Use the parchment paper overhang to lift fudge from the pan. Place on a cutting board and slice into 1-inch (2.5 cm) squares. Warm your knife under hot water, dry it, then slice for clean cuts.

Notes

Keep heat low and stir gently to avoid grainy texture. Use high-quality semi-sweet chocolate for best flavor. Warm knife before slicing fudge for clean cuts. For dairy-free version, substitute sweetened condensed coconut milk and plant-based butter. Chill fudge fully for best texture.

Nutrition

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