A simple, moist, and tender blueberry lemon loaf cake with fresh lemon zest and juicy blueberries, perfect for gifting or casual sharing.
Use fresh lemon zest for best flavor. Pat blueberries dry to prevent batter from turning blue. Tent with foil if top browns too fast. Avoid overmixing after adding flour to keep cake tender. Room temperature eggs and butter improve texture.
Keywords: blueberry lemon loaf cake, blueberry cake, lemon cake, loaf cake, easy baking, homemade gift, simple dessert, blueberry lemon dessert