A rich, creamy, and comforting soup made with crispy bacon, tender russet potatoes, and sharp cheddar cheese. This easy weeknight meal delivers restaurant-quality flavor with simple ingredients.
For a lighter version, substitute heavy cream with half-and-half or whole milk. To prevent grainy cheese, add it off the heat or on the lowest setting. If the soup is too thick, add more broth; if too thin, simmer longer. This recipe is naturally gluten-free if using gluten-free broth and bacon.
Keywords: potato soup, baked potato soup, bacon soup, comfort food, creamy soup, winter recipes, easy dinner, family meals