A quick, easy, and comforting one-pot chili made with lean ground turkey and pure pumpkin puree. This recipe balances savory spices with the natural sweetness of pumpkin for a creamy, hearty meal ready in under 45 minutes.
Ensure you use 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars. Toasting the spices before adding liquids enhances the flavor profile. The chili tastes even better the next day as flavors meld. It can be frozen for up to 3 months.
Keywords: ground turkey chili, pumpkin chili, one pot dinner, easy fall recipes, healthy chili, quick weeknight meals, comfort food