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Cozy Peach Preserves Recipe Easy Homemade Peach Jam for Beginners

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A simple and beginner-friendly peach preserves recipe that captures the warmth and sweetness of summer peaches with a subtle hint of cinnamon. Perfect for gifting, breakfasts, and cozy moments.

Ingredients

Scale
  • 4 pounds fresh ripe peaches, peeled and chopped
  • 3 cups granulated sugar
  • 1/4 cup fresh squeezed lemon juice
  • 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
  • 1/2 cup water

Instructions

  1. Prepare the peaches by blanching them in boiling water for about 30 seconds, then plunge into ice water to make peeling easier. Peel, halve, pit, and chop into roughly 1/2-inch pieces. This takes about 15 minutes.
  2. In a large heavy-bottomed pot, combine chopped peaches, sugar, lemon juice, cinnamon stick, and water. Stir gently to mix and let sit for 10 minutes to macerate.
  3. Place the pot over medium heat and bring to a gentle boil, stirring frequently to prevent sticking. Reduce to a simmer and cook uncovered for 30-40 minutes, stirring every few minutes until peaches break down and liquid thickens.
  4. Test the setting point by placing a small spoonful on a chilled plate. After a minute, run your finger through it. If it wrinkles and holds shape, the preserves are ready; if not, cook longer and test every 5 minutes.
  5. Remove the cinnamon stick. Ladle hot preserves into sterilized jars, leaving about 1/4 inch headspace. Wipe rims, seal tightly, and let jars cool at room temperature. Store in the refrigerator for up to 3 weeks or process in a hot water bath for longer shelf life.

Notes

Use firm but ripe peaches for best texture. Blanching peaches makes peeling easier. Stir gently to keep peaches chunky but cooked through. Test the set often to avoid overcooking. Fresh lemon juice is preferred for natural pectin and brightness. Store opened preserves in the fridge up to 3 weeks or process jars for longer storage. Variations include adding cloves, star anise, berries, or alcohol after cooking.

Nutrition

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