A warm, comforting holiday punch made with apple cider, bourbon, and aromatic spices. This easy slow-cooker recipe balances sweetness with depth, perfect for Friendsgiving or cozy winter nights.
Do not boil the alcohol after adding it, as heat will cause it to evaporate. For parties, consider keeping the alcohol separate and adding it to individual mugs to control strength. The non-alcoholic base can be stored in the refrigerator for up to 5 days. If using a slow cooker, keep on ‘Warm’ setting and do not exceed 4 hours to prevent bitter flavors from the rinds.
Keywords: spiked apple cider, friendsgiving punch, holiday drink, bourbon cider, slow cooker punch, winter cocktail, easy party drink