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Creamy Brown Sugar Oat Milk Pumpkin Chai Latte

creamy brown sugar oat milk pumpkin chai latte - featured image

A quick and cozy fall drink combining creamy oat milk, brown sugar, pumpkin puree, and warming chai spices for a comforting latte experience.

Ingredients

Scale
  • 2 cups (475 ml) oat milk
  • 2 tablespoons brown sugar
  • 3 tablespoons pumpkin puree
  • 2 chai tea bags
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • a pinch of ground cloves
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice (optional)
  • pinch of sea salt

Instructions

  1. Pour 2 cups (475 ml) of oat milk into a medium saucepan. Heat over medium heat until just simmering—not boiling (about 4-5 minutes). Remove from heat, add the 2 chai tea bags, and let steep for 5-7 minutes.
  2. While the tea steeps, combine 3 tablespoons pumpkin puree, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, a pinch of cloves, 1/2 teaspoon vanilla extract, and a pinch of sea salt in a small bowl. Stir until smooth and fragrant.
  3. Remove the tea bags from the milk, squeezing gently to get the last drops of flavor. Return the saucepan to medium-low heat and whisk in the pumpkin-spice mixture. Heat gently for 3-4 minutes, whisking often, until the latte is hot and everything is well combined. Do not boil.
  4. Optional: Use a handheld frother to create a light foam on top or whisk vigorously and shake in a jar with a lid to aerate.
  5. Pour the latte into a mug. Sprinkle a touch of cinnamon on top and serve warm.

Notes

Do not boil the oat milk to avoid bitterness or curdling. If pumpkin puree is thick, thin with a splash of oat milk before whisking in. Use brown sugar for a rich caramel flavor. For frothing without a frother, shake the latte in a jar with a lid.

Nutrition

Keywords: pumpkin chai latte, oat milk latte, fall drink, brown sugar latte, pumpkin spice, dairy-free latte, vegan drink, cozy fall beverage