A rich, holiday-side dish featuring roasted sweet potatoes blended into a silky custard base, topped with a crunchy brown sugar pecan crust. This recipe emphasizes roasting for depth of flavor and careful broiling to achieve the perfect golden topping.
Ensure sweet potatoes are completely cool before mixing with eggs to prevent scrambling. Do not overmix once eggs are added to avoid a gummy texture. Watch the broiler closely as pecans burn quickly. Can be assembled 24 hours in advance and refrigerated.
Keywords: sweet potato casserole, holiday side dish, pecan topping, brown sugar, roasted sweet potatoes, Thanksgiving recipe, creamy sweet potatoes