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Creamy Chuys Copycat Jalapeño Tomatillo Dip Recipe Easy and Perfect for Parties

Creamy Chuy’s Copycat Jalapeño Tomatillo Dip - featured image

A creamy, tangy, and slightly spicy dip inspired by Chuy’s, perfect for parties and quick snack cravings. Roasting tomatillos and jalapeños adds a smoky depth to this easy-to-make dip.

Ingredients

Scale
  • 6 medium tomatillos, husked and rinsed
  • 2 medium jalapeños, stemmed and seeded for less heat (optional to keep seeds for more heat)
  • 2 garlic cloves, peeled
  • ¼ cup fresh cilantro, chopped (optional but recommended)
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground cumin
  • 2 to 4 tablespoons water, to thin the dip as needed

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment for easy cleanup.
  2. Husk and rinse 6 medium tomatillos, then cut them in half. Stem 2 jalapeños, and remove seeds if you prefer milder heat. Peel 2 garlic cloves.
  3. Arrange the tomatillos, jalapeños, and garlic on the baking sheet.
  4. Roast for 15-18 minutes, turning halfway through, until they have a nice char and softened texture.
  5. Remove the baking sheet from the oven and let the roasted ingredients cool for 5 minutes.
  6. Transfer the roasted tomatillos, jalapeños, and garlic to a food processor or blender.
  7. Add ½ cup sour cream, ¼ cup mayonnaise, ¼ cup chopped fresh cilantro, 2 tablespoons fresh lime juice, ½ teaspoon salt, and ¼ teaspoon ground cumin.
  8. Blend until smooth and creamy. If the dip is too thick, add 1 tablespoon of water at a time, blending after each addition, until desired consistency is reached.
  9. Taste and adjust seasonings, adding more salt, lime juice, or jalapeño for heat if desired.
  10. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.

Notes

Do not skip roasting the tomatillos and jalapeños to avoid a raw, tart flavor. Pulse the blender in short bursts to keep the dip cool and fresh. Adjust water to achieve desired consistency. For dairy-free, substitute sour cream and mayonnaise with vegan alternatives. Chill dip for at least 30 minutes to let flavors meld.

Nutrition

Keywords: jalapeño dip, tomatillo dip, creamy dip, party dip, Chuy's copycat, Tex-Mex, spicy dip, easy dip recipe