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Creamy Frozen Strawberry Lemonade Pie

creamy frozen strawberry lemonade pie - featured image

A refreshing and easy 5-ingredient frozen pie combining tangy strawberry lemonade concentrate with smooth cream cheese and whipped topping, perfect for summer.

Ingredients

Scale
  • 12 oz (355 ml) frozen strawberry lemonade concentrate
  • 8 oz (225 g) cream cheese, softened
  • 14 oz (396 g) sweetened condensed milk
  • 8 oz (226 g) whipped topping, thawed
  • 9-inch graham cracker crust

Instructions

  1. Prepare the crust: If using a pre-made graham cracker crust, set it aside. For homemade crust, mix 1 1/2 cups (150 g) graham cracker crumbs with 6 tablespoons (85 g) melted unsalted butter and 2 tablespoons (25 g) sugar. Press firmly into a 9-inch pie pan and chill for 15 minutes.
  2. Soften the cream cheese in a medium bowl using an electric mixer until smooth, about 2-3 minutes.
  3. Add the sweetened condensed milk to the cream cheese and mix on low speed until fully combined, about 1-2 minutes.
  4. Slowly add the frozen strawberry lemonade concentrate to the mixture and beat gently until smooth and evenly colored.
  5. Gently fold in the thawed whipped topping using a spatula, keeping as much air in the mixture as possible.
  6. Pour the filling into the chilled graham cracker crust and smooth the top evenly.
  7. Cover loosely with plastic wrap or foil and freeze for at least 4 hours or overnight until firm but scoopable.
  8. Before serving, let the pie sit at room temperature for 10 minutes to soften slightly. Garnish with fresh sliced strawberries or lemon zest if desired.

Notes

Softening the cream cheese properly is essential for a smooth filling. Fold whipped topping gently to keep the airy texture and prevent iciness. Use fully thawed but cold lemonade concentrate to avoid curdling. Freeze at least 4 hours or overnight for best texture. Optional: bake homemade crust at 350°F for 8-10 minutes for crispier crust.

Nutrition

Keywords: frozen pie, strawberry lemonade, summer dessert, easy dessert, no bake pie, creamy pie