A light, airy, and sophisticated no-bake dessert that combines pumpkin puree with tangy Greek yogurt for a healthy, protein-packed fall treat.
Ensure ingredients are cold to help the mousse set. If the mousse is too runny, drain the pumpkin puree in a cheesecloth for 10 minutes before using. If too thick, add a teaspoon of milk. For a dairy-free version, substitute coconut yogurt. The flavor improves after 24 hours in the fridge.
Keywords: pumpkin mousse, greek yogurt dessert, healthy fall dessert, no bake dessert, gluten free dessert, pumpkin spice, protein dessert