A creamy, tangy Caesar salad dressing recipe that skips anchovies but keeps the classic flavor. Easy to make with simple pantry ingredients and perfect for any occasion.
Use fresh garlic for best flavor. Let the dressing rest in the fridge for 15 minutes to meld flavors. If too thick, thin with olive oil, water, or milk. Store in airtight container in fridge up to 3 days. Shake or whisk before use as separation is natural. Worcestershire sauce adds umami without anchovies; substitute with soy sauce or miso paste if needed.
Keywords: Caesar salad dressing, no anchovies, creamy dressing, homemade dressing, easy salad dressing, tangy dressing, garlic dressing