A velvety, restaurant-quality chicken soup featuring sun-dried tomatoes and heavy cream, ready in just 20 minutes. This dish offers a perfect balance of tangy, sweet, and savory flavors for a cozy weeknight dinner.
Do not boil the cream to prevent curdling. Use freshly grated Parmesan for better melting. If using leftover rotisserie chicken, reduce cooking time and add at the end to keep it tender. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Keywords: chicken soup, creamy soup, sun-dried tomatoes, quick dinner, comfort food, marry me chicken, easy recipe, weeknight dinner