A festive and comforting Halloween dinner featuring bell peppers stuffed with a creamy ricotta and mozzarella mixture, wrapped in pizza dough strips to resemble mummies, and baked in marinara sauce.
For gluten-free option, use gluten-free pizza dough. For dairy-free, swap cheeses for vegan alternatives. Ensure ricotta is drained well to prevent leaking. Serve with extra marinara for dipping. Leftovers can be refrigerated for 3 days and reheated in the oven.
Keywords: Halloween dinner, stuffed peppers, mummy peppers, ricotta filling, pizza dough recipe, easy family dinner, spooky food, comfort food