A creamy, no-churn peach ice cream infused with fresh basil for a unique, refreshing summer treat that requires no ice cream machine.
Use ripe, juicy peaches for best flavor. Chill cream and tools before whipping for better texture. Fold whipped cream gently to keep airiness. Let ice cream soften slightly before serving. For dairy-free version, substitute heavy cream with coconut cream and use dairy-free condensed milk.
Keywords: peach ice cream, no-churn ice cream, fresh basil, summer dessert, easy homemade ice cream, creamy ice cream, no ice cream machine