A cozy, velvety tomato basil soup made by roasting tomatoes to deepen their flavor, then blending with fresh herbs and cream for a comforting and fresh finish.
Do not overcrowd the pan when roasting to ensure caramelization. Add fresh basil at the end to preserve flavor. Blend carefully to avoid pressure buildup. For a chunkier texture, pulse the blender instead of fully pureeing. If soup is too thick, add broth or water to adjust consistency. Stir cream in off heat to prevent curdling.
Keywords: creamy tomato soup, roasted tomato soup, basil soup, fresh herbs soup, easy tomato soup, cozy soup recipe