A comforting, velvety white chicken chili made in a slow cooker with cream cheese for a rich, stable texture. This recipe balances bold flavors with mild heat, making it perfect for busy weeknights and meal prep.
Sautéing the onions and garlic before adding them to the slow cooker adds significant flavor depth. Blending half the beans creates a thick, creamy texture without needing a roux. If the chili is too thin, cook uncovered for 20 minutes or blend more beans. If too thick, add a splash of broth. Dairy can separate if frozen; reheat gently on the stove with a splash of broth to restore creaminess.
Keywords: white chicken chili, slow cooker recipes, creamy chili, meal prep, comfort food, gluten-free dinner, easy weeknight meals