A quick and easy recipe for authentic Vietnamese iced coffee made with strong brewed coffee and sweetened condensed milk, served over plenty of ice for a creamy, refreshing pick-me-up.
Use medium-coarse grind for phin filter. Water should be just off boil (195-205°F). Mix coffee and condensed milk before adding ice to preserve flavor. Clean phin filter promptly to avoid buildup. For dairy-free, substitute sweetened condensed milk with coconut condensed milk.
Keywords: Vietnamese iced coffee, Ca Phe Sua Da, iced coffee recipe, creamy coffee, sweetened condensed milk coffee, Vietnamese coffee, easy iced coffee