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Crispy Asparagus and Bacon Frittata

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A quick and easy frittata featuring crispy bacon, tender asparagus, and fluffy eggs, perfect for Easter brunch or any hearty breakfast.

Ingredients

Scale
  • 6 large eggs (room temperature)
  • 1/4 cup whole milk (or dairy-free milk like almond)
  • 8 oz fresh asparagus, trimmed and cut into 1-inch pieces
  • 6 slices thick-cut bacon
  • 1 small yellow onion, finely chopped
  • 1/2 cup shredded sharp cheddar cheese (optional)
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil (or bacon fat rendered from cooking bacon)
  • Fresh herbs like parsley or chives for garnish (optional)

Instructions

  1. Preheat your oven’s broiler and set the rack about 6 inches from the heat source.
  2. Cook the bacon in an oven-safe skillet over medium heat until crispy, about 6–8 minutes, turning occasionally. Remove bacon to a paper towel-lined plate and leave the rendered fat in the skillet.
  3. Add olive oil to the bacon fat if needed. Sauté the chopped onion for 3 minutes until translucent. Add asparagus and garlic, sauté for another 4–5 minutes until asparagus is tender but still crisp. Season lightly with salt and pepper.
  4. In a mixing bowl, whisk together eggs and milk until combined and frothy. Season with salt and pepper.
  5. Crumble the cooked bacon and add it to the skillet with the veggies. Spread evenly. Pour the egg mixture over everything. Sprinkle shredded cheddar cheese on top if using.
  6. Cook the frittata over medium-low heat for 5–7 minutes until the edges start to set but the center is still slightly runny. Do not stir.
  7. Transfer the skillet to the preheated broiler. Broil for 3–5 minutes until the top is puffed and golden brown, and the eggs are fully set but tender.
  8. Remove from oven and let rest for 5 minutes. Garnish with chopped fresh herbs before slicing and serving.

Notes

Use room temperature eggs for fluffier texture. Render bacon fat for added flavor and crispiness. Watch carefully during broiling to avoid burning. If no broiler is available, cover skillet and cook on low heat until eggs set, but the top won’t be crispy.

Nutrition

Keywords: frittata, asparagus, bacon, brunch, Easter, easy breakfast, crispy bacon, egg dish

Find it online: https://lirafood.com/crispy-asparagus-and-bacon-frittata-recipe-easy-easter-brunch-idea/