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Crispy Bacon-Wrapped Jalapeño Poppers

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These crispy bacon-wrapped jalapeño poppers combine creamy, spicy filling with smoky, crunchy bacon for an easy and impressive appetizer perfect for parties or casual snacking.

Ingredients

Scale
  • 12 medium fresh jalapeños
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (100 g) sharp cheddar cheese, shredded
  • 12 slices thick-cut bacon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1/4 teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and set aside.
  2. Wearing gloves, slice each jalapeño in half lengthwise. Scoop out the seeds and membranes. Pat dry with paper towels.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, pepper, and smoked paprika if using. Mix until smooth.
  4. Spoon the cheese mixture evenly into each jalapeño half, mounding slightly but not overflowing.
  5. Wrap one slice of thick-cut bacon tightly around each stuffed jalapeño half, overlapping slightly. Secure with a toothpick if needed.
  6. Place the wrapped jalapeños seam side down on the baking sheet, leaving space between each.
  7. Bake for 20–25 minutes, rotating the pan halfway through, until bacon is crispy and filling is bubbly. Watch closely near the end to prevent burning.
  8. Let the poppers cool for about 5 minutes before serving.

Notes

Use thick-cut bacon for best results. Wear gloves when handling jalapeños to avoid skin irritation. Pat jalapeños dry to help bacon crisp. Rotate pan halfway through baking for even cooking. Let poppers rest before serving to avoid burns. For extra crispiness, broil 1-2 minutes at the end, watching closely.

Nutrition

Keywords: jalapeño poppers, bacon-wrapped, appetizer, party food, spicy snack, easy recipe, creamy cheese, bacon

Find it online: https://lirafood.com/crispy-bacon-wrapped-jalape-n-o-poppers-recipe-easy-homemade-appetizer-ideas/