Juicy, boneless skin-on chicken thighs baked at high heat with a zesty lemon herb butter. This recipe ensures shatteringly crisp skin and tender meat using a wire rack technique.
Ensure chicken is completely dry before seasoning for maximum crispiness. Do not crowd the pan; cook in batches if necessary. For dairy-free, swap butter for olive oil. Bone-in thighs can be used but will require longer cooking time.
Keywords: chicken thighs, baked chicken, lemon herb chicken, crispy chicken, easy dinner, weeknight meals, gluten-free, high protein