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Crispy Grilled Pound Cake Recipe with Easy Sweet Berry Compote

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A simple and quick dessert featuring buttery, crispy grilled pound cake slices topped with a luscious sweet berry compote. Perfect for summer gatherings and easy to make with pantry staples.

Ingredients

Scale
  • 1 loaf pound cake, sliced about 1 inch thick
  • 2 tablespoons unsalted butter, melted
  • 2 cups mixed berries (fresh or frozen; blueberries, raspberries, blackberries, strawberries or a mix)
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract (optional)
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat your grill or grill pan to medium heat, around 350°F (175°C). If using a charcoal grill, wait until the coals are covered with white ash.
  2. Prepare the berry compote: In a small saucepan, combine mixed berries, granulated sugar, lemon juice, vanilla extract (if using), and ground cinnamon (if using). Cook over medium heat for about 10 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and set aside to cool slightly.
  3. Slice the pound cake into 1-inch thick slices. Brush each side lightly with melted unsalted butter.
  4. Place the buttered slices on the preheated grill. Grill each side for 2 to 3 minutes until golden-brown and crispy with grill marks. Use tongs or a spatula to flip carefully.
  5. Transfer the grilled pound cake to serving plates. Spoon a generous amount of warm sweet berry compote over each slice. Optionally, add whipped cream or vanilla ice cream.

Notes

Use day-old or slightly stale pound cake for better grilling results. Brush both sides of the cake slices generously with melted butter to prevent sticking and achieve crispiness. Watch the grill closely to avoid burning. The berry compote can be made ahead and stored in the fridge for up to 2 days. Reheat gently before serving.

Nutrition

Keywords: grilled pound cake, berry compote, summer dessert, easy dessert, grilled dessert, quick dessert, pound cake recipe

Find it online: https://lirafood.com/crispy-grilled-pound-cake-recipe-with-easy-sweet-berry-compote/