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Crispy Huckleberry Cream Cheese Danish

crispy huckleberry cream cheese danish - featured image
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A quick and easy homemade Danish featuring flaky puff pastry filled with a smooth cream cheese mixture and topped with sweet-tart huckleberries, perfect for brunch or coffee time.

Ingredients

Scale
  • 1 sheet frozen puff pastry (about 8 oz / 230 g), thawed
  • 1 egg, beaten (for egg wash)
  • 4 oz (115 g) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup fresh or frozen huckleberries (about 150 g)
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • Powdered sugar for dusting (optional)
  • 1 tablespoon melted unsalted butter (optional, for brushing)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, beat cream cheese with 2 tablespoons sugar, vanilla extract, and lemon zest until smooth and creamy.
  3. In another bowl, toss huckleberries with 1 tablespoon sugar and cornstarch.
  4. On a lightly floured surface, unfold thawed puff pastry sheet and cut into 4 equal rectangles (about 4×4 inches). Keep pastry cold until assembling.
  5. Place each pastry rectangle on the prepared baking sheet. Spread about 2 tablespoons cream cheese filling in the center of each.
  6. Top with 2 tablespoons huckleberry mixture, leaving a small border around edges.
  7. Lightly brush pastry edges with beaten egg. Fold corners slightly inward to create a raised border, but do not cover filling completely.
  8. Brush exposed pastry edges with more beaten egg for a glossy finish.
  9. Bake for 18-22 minutes until puffed, golden, and crisp. Watch closely to avoid burning.
  10. Remove from oven and optionally brush with melted butter. Let cool on a wire rack for 10 minutes before serving.

Notes

Keep puff pastry cold to maintain layers. Do not overload filling to prevent sogginess. Use egg wash for a golden, glossy crust. Watch oven closely to avoid burning. Let Danish cool on a rack to keep bottom crisp. Optionally brush with melted butter after baking for extra richness.

Nutrition

Keywords: huckleberry, cream cheese, Danish, puff pastry, easy dessert, brunch, homemade pastry, flaky, sweet-tart

Find it online: https://lirafood.com/crispy-huckleberry-cream-cheese-danish-recipe-easy-homemade-puff-pastry-delight/