A quick and easy flavorful marinade perfect for grilling chicken, pork, beef, or even tofu. This marinade balances sweet, savory, and umami notes to elevate any grilled meat or vegetable.
Pat meat dry before marinating for better flavor absorption and crust formation. Marinate between 2 and 12 hours to avoid mushy texture. Boil leftover marinade before using as a glaze or sauce to kill bacteria. Adjust soy sauce or brown sugar to balance saltiness or sweetness. Can substitute soy sauce with tamari or coconut aminos for gluten-free. For vegan version, double olive oil and replace Worcestershire sauce with apple cider vinegar.
Keywords: marinade, grilling, barbecue, soy sauce marinade, garlic marinade, easy marinade, backyard barbecue, Dad's recipe