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Delicate Sakura Cherry Blossom Crêpes Recipe with Easy Matcha Whipped Cream

sakura cherry blossom crêpes - featured image
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Delicate, fragrant sakura cherry blossom crêpes paired with airy matcha whipped cream create a light, floral, and perfectly balanced treat inspired by springtime in Tokyo.

Ingredients

  • All-purpose flour – 1 cup (120g), sifted
  • Granulated sugar – 2 tablespoons
  • Large eggs – 2, at room temperature
  • Whole milk – 1 1/4 cups (300ml)
  • Unsalted butter – 2 tablespoons, melted (plus extra for cooking)
  • Pickled sakura cherry blossoms – 12 to 15 petals, rinsed and soaked overnight
  • Vanilla extract – 1 teaspoon
  • Pinch of salt
  • Heavy whipping cream – 1 cup (240ml), chilled
  • Powdered sugar – 2 tablespoons
  • Matcha green tea powder – 1 teaspoon, sifted
  • Vanilla extract – 1/2 teaspoon
  • Optional garnishes: extra pickled sakura petals, fresh strawberries or raspberries

Instructions

  1. Prepare the Sakura Petals: Rinse pickled sakura cherry blossoms under cold water to remove excess salt. Soak in fresh water for at least 8 hours or overnight, changing water once or twice. Drain and pat dry.
  2. Make the Crêpe Batter: Whisk sifted flour, sugar, and salt in a medium bowl. In another bowl, beat eggs, then gradually whisk in milk and vanilla extract. Slowly pour wet ingredients into dry while whisking to avoid lumps. Whisk in melted butter. Adjust consistency with milk if too thick.
  3. Add Sakura Petals to Batter: Gently fold in prepared sakura petals to give batter a faint pink hue.
  4. Rest the Batter: Let batter rest for 30 minutes at room temperature to relax gluten and improve tenderness.
  5. Cook the Crêpes: Heat skillet over medium heat and brush with melted butter. Pour 1/4 cup batter, swirl to thin layer. Cook 1-2 minutes until edges lift and bottom is lightly golden. Flip and cook 30 seconds more. Repeat with remaining batter, adding butter as needed.
  6. Prepare Matcha Whipped Cream: In chilled bowl, combine cold heavy cream, sifted matcha powder, powdered sugar, and vanilla extract. Whip on medium-high speed until soft peaks form (3-4 minutes).
  7. Assemble the Crêpes: Spread matcha whipped cream over each crêpe, fold or roll gently, garnish with extra sakura petals and fresh berries if desired. Serve immediately.

Notes

Soaking sakura petals overnight is crucial to remove saltiness and achieve delicate floral flavor. Resting batter improves tenderness. Use medium heat to avoid burning. Butter generously between crêpes to prevent sticking. Whip cream to soft peaks for best texture. First crêpe may stick or tear; adjust pan temperature accordingly.

Nutrition

Keywords: sakura, cherry blossom, crêpes, matcha, whipped cream, spring dessert, Japanese flavors, brunch, floral dessert

Find it online: https://lirafood.com/delicate-sakura-cherry-blossom-cr-e-pes-recipe-with-easy-matcha-whipped-cream/