A simple, quick, and kid-friendly Caprese pasta salad featuring fresh cherry tomatoes, creamy mozzarella, basil, and rotini pasta tossed in olive oil. Perfect for lunchboxes and ready in under 20 minutes.
Do not overcook the pasta; al dente texture is key to avoid mushiness. Rinse pasta with cold water immediately after draining to stop cooking and keep salad crisp. Drain mozzarella balls well to prevent sogginess. Add basil last and mix gently to keep leaves fresh and mozzarella intact. For best freshness, keep dressing separate and toss just before serving if prepping ahead.
Keywords: Caprese pasta salad, kids lunchbox recipe, easy pasta salad, 5-ingredient salad, kid-friendly lunch, quick pasta salad, mozzarella pasta salad