This Easy Apple Cider Mimosa Sangria for Fall Brunch is a quick, forgiving, and delicious cocktail that combines tart apple cider, dry Prosecco, and optional bourbon for a warm, spiced finish. Perfect for autumn gatherings, it comes together in under five minutes with simple ingredients.
For a non-alcoholic version, swap Prosecco for sparkling apple cider or ginger ale and skip the bourbon. To make ahead, mix cider, bourbon, and fruit up to 4 hours ahead; add Prosecco just before serving. For parties, freeze an ice ring with apple cider and apple slices to keep the drink cold without dilution.
Keywords: apple cider mimosa, fall sangria, brunch cocktail, apple cider sangria, easy fall drink, prosecco cocktail, bourbon sangria