These bacon-wrapped smokies with a brown sugar glaze are the ultimate party appetizer. With just three ingredients and minimal prep, they disappear faster than anything else on the table.
Soak toothpicks in water for 10 minutes to prevent burning. Pat smokies dry before wrapping for better adhesion. Don’t skip the wire rack for even crisping. Watch the sugar in the last few minutes to prevent burning.
Keywords: bacon wrapped smokies, brown sugar bacon, party appetizer, game day food, easy appetizer, gluten-free appetizer