This easy candy corn bark with white chocolate and pretzels is a salty-sweet, crunchy treat that takes just 15 minutes of active work. Perfect for Halloween parties, fall gatherings, or a quick snack.
Use good-quality white chocolate that lists cocoa butter as an ingredient. Crush pretzels by hand, not with a food processor. Do not skip the flaky sea salt—it balances the sweetness. Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months. The bark tastes best on day 2 or 3.
Keywords: candy corn bark, white chocolate bark, pretzel bark, Halloween treat, fall dessert, easy candy recipe