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Easy Creamy Sour Cherry Clafoutis

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A simple and elegant French dessert featuring a creamy custard base dotted with tart sour cherries, perfect for summer desserts.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • 3 large eggs, room temperature
  • 1 cup (240ml) whole milk
  • ½ cup (120ml) heavy cream
  • ⅓ cup (65g) granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups (300g) fresh sour cherries, pitted (or frozen, thawed)
  • Optional: 1 tablespoon kirsch or cherry liqueur
  • Powdered sugar for dusting
  • Butter for greasing the baking dish

Instructions

  1. Preheat the oven to 350°F (175°C). Butter your baking dish generously to prevent sticking and add richness to the crust. Set aside.
  2. Prepare the cherries by pitting fresh sour cherries or thawing and draining frozen cherries.
  3. In a medium bowl, sift together 1 cup all-purpose flour, ⅓ cup granulated sugar, and a pinch of salt.
  4. In a separate bowl, whisk 3 large eggs until slightly frothy, then add 1 cup whole milk, ½ cup heavy cream, and 1 teaspoon vanilla extract. Whisk until smooth.
  5. Slowly add the dry mixture into the wet ingredients while whisking continuously until the batter is smooth and pourable.
  6. Optional: Stir in 1 tablespoon kirsch or cherry liqueur for a subtle boozy flavor.
  7. Spread the pitted sour cherries evenly over the buttered baking dish.
  8. Pour the batter gently over the cherries and give the dish a gentle shake to level the batter.
  9. Bake for 35-40 minutes until edges are puffed and golden brown and the center is set but slightly jiggly.
  10. Cool slightly on a cooling rack for 10-15 minutes. Dust with powdered sugar before serving.

Notes

Use room temperature eggs and dairy for best results. Do not overmix the batter to avoid toughness. Grease the pan well with butter to prevent sticking. Rest the clafoutis after baking to allow the custard to set. Rotate the dish halfway through baking for even browning. Optional kirsch adds a subtle boozy flavor. Variations include using other fruits, dairy-free or gluten-free substitutions.

Nutrition

Keywords: clafoutis, sour cherry dessert, summer dessert, creamy custard, French dessert, easy dessert, cherry clafoutis

Find it online: https://lirafood.com/easy-creamy-sour-cherry-clafoutis-recipe-perfect-for-summer-desserts/