A simple and delicious peach crisp featuring fresh peaches and a crunchy oat streusel topping, perfect for summer gatherings and quick desserts.
If peaches are extra juicy, add a bit more flour to the fruit mixture to avoid sogginess. Tent the crisp with foil if the topping browns too quickly. For easier peeling, blanch peaches in boiling water for 30 seconds then transfer to ice water. Use softened butter for best topping texture. Frozen peaches can be used if thawed and drained well.
Keywords: peach crisp, summer dessert, oat streusel, fresh peaches, easy dessert, fruit crisp, crunchy topping