These egg muffins are a quick, flavorful, and nutritious breakfast option perfect for managing gestational diabetes. Packed with spinach, feta, and sun-dried tomatoes, they offer a balanced mix of protein, healthy fats, and low carbs.
Use room-temperature eggs for fluffier muffins. Rotate the pan halfway through baking if your oven bakes unevenly. For fluffier muffins, separate eggs and whip whites to soft peaks before folding in yolks. Substitute almond or plant-based milk for dairy-free option. Rinse sun-dried tomatoes to reduce sodium if needed.
Keywords: gestational diabetes, egg muffins, spinach, feta, sun-dried tomato, diabetic-friendly breakfast, low carb, healthy fats, protein-rich