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Easy Homemade Balsamic Vinaigrette Recipe with Dijon and Honey for Perfect Salads

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A quick and easy homemade balsamic vinaigrette combining the sharpness of Dijon mustard, the sweetness of honey, and rich balsamic vinegar for perfectly balanced salads.

Ingredients

Scale
  • 3 tablespoons (45 ml) balsamic vinegar
  • 6 tablespoons (90 ml) extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 small garlic clove, minced (optional)
  • Salt to taste (start with 1/4 teaspoon)
  • Freshly ground black pepper to taste

Instructions

  1. Measure out balsamic vinegar, olive oil, Dijon mustard, honey, and mince the garlic.
  2. In a small bowl or jar, whisk or shake together balsamic vinegar, Dijon mustard, honey, and minced garlic until honey dissolves and mixture is smooth (about 1 minute).
  3. Slowly drizzle or pour in olive oil while whisking continuously or shaking the jar to emulsify the dressing until creamy and uniform (1-2 minutes).
  4. Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
  5. Let the dressing rest for 10 minutes if possible to allow flavors to meld, or use immediately.
  6. Pour over salad greens or veggies. Store leftovers in an airtight container in the fridge for up to one week. Shake or whisk before serving.

Notes

Use room temperature olive oil for better emulsification. Shake or whisk before each use as oil and vinegar separate. Fresh garlic and good-quality balsamic vinegar improve flavor. Avoid using a blender to prevent thick, gloopy texture.

Nutrition

Keywords: balsamic vinaigrette, homemade salad dressing, Dijon mustard, honey vinaigrette, easy vinaigrette, healthy dressing, gluten-free dressing

Find it online: https://lirafood.com/easy-homemade-balsamic-vinaigrette-recipe-with-dijon-and-honey-for-perfect-salads/