A quick and easy one-sheet dinner featuring flaky salmon and tender asparagus roasted with fresh lemon and herbs, perfect for weeknight meals.
Pat salmon dry to ensure a flaky texture. Use fresh herbs for best flavor. Rotate baking sheet halfway through cooking if needed. Do not overcrowd the pan to avoid steaming. Leftovers keep well refrigerated for up to 2 days and reheat best in the oven at 325°F for 10 minutes.
Keywords: salmon, asparagus, lemon herb salmon, one-sheet dinner, easy weeknight meal, healthy dinner, roasted salmon, fresh herbs