This easy slow cooker cranberry orange sauce is a forgiving, set-it-and-forget-it holiday side dish. It combines fresh cranberries, orange zest, and juice with a touch of spice for a complex, vibrant flavor that pairs perfectly with turkey or chicken.
The sauce improves in flavor if made 1-2 days ahead and refrigerated. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. If the sauce is too tart, add more sugar or honey. For a smoother texture, blend with an immersion blender after cooking. Avoid using bottled juice with preservatives as it affects flavor and texture.
Keywords: slow cooker cranberry sauce, holiday side dishes, cranberry orange sauce, easy holiday recipes, gluten-free side dishes, vegan holiday recipes