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Flavorful Blackstone Griddle Breakfast Burritos Recipe Easy Homemade with Egg Chorizo and Pepper Jack

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These breakfast burritos combine spicy chorizo, fluffy eggs, and melty pepper jack cheese cooked on a Blackstone griddle for a quick, flavorful, and satisfying meal perfect for weekend brunch or any busy morning.

Ingredients

Scale
  • 8 ounces fresh Mexican-style chorizo sausage
  • 6 large eggs, room temperature
  • 1 cup shredded pepper jack cheese
  • 4–6 large flour tortillas (10–12 inches)
  • 1/2 cup diced yellow onion
  • 1/2 cup diced bell pepper (red or green)
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil or cooking spray
  • Optional toppings: fresh cilantro, salsa, avocado slices, hot sauce

Instructions

  1. Preheat your Blackstone griddle to medium heat (around 350°F or 175°C), about 5-7 minutes.
  2. Cook the chorizo on the griddle, breaking it apart with a spatula, for 5-6 minutes until browned and cooked through. Spoon off excess grease if needed, leaving enough to coat the veggies.
  3. Add olive oil if needed and sauté the onion, bell pepper, and garlic next to the chorizo for about 4 minutes until softened and tender-crisp, stirring occasionally.
  4. Crack eggs into a bowl, add salt and pepper, whisk until combined. Pour eggs onto the griddle next to the cooked ingredients and scramble gently for 3-4 minutes until fluffy and slightly creamy.
  5. Mix the cooked chorizo, sautéed veggies, and scrambled eggs together on the griddle. Sprinkle shredded pepper jack cheese evenly over the mixture and let it melt for about a minute.
  6. Warm the tortillas on the griddle for 15-20 seconds per side until pliable and warm.
  7. Spoon the filling onto each tortilla, fold the sides in, and roll tightly. Optionally, place burritos seam-side down on the griddle for 1-2 minutes to seal and crisp edges.

Notes

Avoid overcrowding the griddle to ensure proper browning. Keep an eye on cheese melting as pepper jack can break down quickly. Warm tortillas before filling to prevent tearing. For dairy-free, use vegan cheese or omit cheese and add avocado. For gluten-free, substitute flour tortillas with corn or gluten-free wraps.

Nutrition

Keywords: breakfast burritos, Blackstone griddle, chorizo, eggs, pepper jack cheese, easy breakfast, homemade burritos, brunch recipe

Find it online: https://lirafood.com/flavorful-blackstone-griddle-breakfast-burritos-recipe-easy-homemade-with-egg-chorizo-and-pepper-jack/