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Flavorful Elote Deviled Eggs Recipe with Chipotle Mayo and Tajín Lime Dust

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A vibrant twist on classic deviled eggs inspired by Mexican street corn, featuring smoky chipotle mayo, roasted corn kernels, crumbled cotija cheese, and a tangy Tajín lime dust finish. Perfect for parties and gatherings, these deviled eggs are quick, easy, and packed with bold flavors.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 1–2 teaspoons chipotle peppers in adobo sauce, minced
  • 1 tablespoon fresh lime juice
  • 1 cup roasted corn kernels (fresh or frozen, pan-roasted until lightly charred)
  • 1/4 cup crumbled cotija cheese (or feta as substitute)
  • Tajín lime seasoning, for dusting
  • 1 tablespoon chopped fresh cilantro (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of smoked paprika (optional)

Instructions

  1. Place 12 large eggs in a single layer in a medium saucepan. Cover with cold water about 1 inch above eggs. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
  2. Drain and transfer eggs to an ice bath to cool completely, about 10 minutes.
  3. While eggs cool, heat a skillet over medium-high heat. Add about 1 cup of corn kernels. Cook, stirring occasionally, until kernels are lightly charred and golden, about 5-7 minutes. Set aside to cool.
  4. Peel the eggs and slice them in half lengthwise. Carefully remove yolks into a mixing bowl. Mash yolks with a fork until smooth.
  5. Add 1/3 cup mayonnaise, 1-2 teaspoons minced chipotle peppers in adobo, 1 tablespoon fresh lime juice, salt, and pepper to the mashed yolks. Stir until creamy and combined.
  6. Fold in the roasted corn kernels, 1/4 cup crumbled cotija cheese, and chopped cilantro if using. Taste and adjust seasoning as needed.
  7. Spoon or pipe the yolk mixture back into the egg white halves, creating a generous mound.
  8. Lightly dust each deviled egg with Tajín lime seasoning and add a tiny pinch of smoked paprika if desired.
  9. Refrigerate for at least 15 minutes before serving to let flavors meld. Serve chilled or at room temperature.

Notes

Use the hot-start method for boiling eggs to avoid overcooking and green yolk rings. Roast corn kernels until lightly charred for authentic smoky sweetness. Adjust chipotle quantity to control heat level. If filling is too thick, add a splash of milk or lime juice to loosen. Tajín can be substituted with a mix of chili powder, lime zest, and salt if unavailable. For dairy-free, use vegan mayo and omit cotija cheese or replace with nutritional yeast.

Nutrition

Keywords: deviled eggs, elote, chipotle mayo, Tajín, Mexican street corn, appetizer, party food, smoky, tangy, easy recipe

Find it online: https://lirafood.com/flavorful-elote-deviled-eggs-recipe-with-chipotle-mayo-and-taj-i-n-lime-dust/