This grilled corn on the cob features a smoky, spicy-sweet chipotle honey butter that transforms simple corn into a delicious summer treat. Perfect for barbecues and quick gatherings, it’s easy to prepare and loved by all ages.
If you don’t have a grill, you can roast the corn in the oven at 425°F for about 20 minutes, turning halfway through, or use a grill pan on the stovetop. For a dairy-free option, substitute butter with vegan butter or coconut oil. Keep an eye on grill temperature to avoid flare-ups and burning. Serve immediately for best flavor and texture.
Keywords: grilled corn, chipotle honey butter, summer recipe, barbecue side, smoky corn, spicy corn, easy corn recipe