A quick and easy grilled corn on the cob recipe featuring a zesty cilantro lime butter that adds fresh, smoky, and tangy flavors to a classic summer side dish.
Do not soak corn before grilling; keep husks on to lock moisture. Rotate corn often for even cooking. Use softened butter for best mixing. For extra char, grill corn directly on grates for last few minutes but watch closely. Butter can be made ahead and refrigerated; bring to room temperature before use.
Keywords: grilled corn, cilantro lime butter, summer side dish, barbecue, easy recipe, backyard cookout, smoky corn