Print

Flavorful Grilled Corn on the Cob with Cilantro Lime Butter

grilled corn on the cob with cilantro lime butter - featured image

A quick and easy grilled corn on the cob recipe featuring a zesty cilantro lime butter that adds fresh, smoky, and tangy flavors to a classic summer side dish.

Ingredients

Scale
  • Fresh corn on the cob (ears with bright green husks and plump kernels)
  • ½ cup (113g) unsalted butter, softened to room temperature
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 large lime (about 2 tablespoons or 30ml), freshly squeezed
  • 1 clove garlic, minced finely
  • ½ teaspoon kosher salt
  • Pinch of ground black pepper
  • Optional: chili powder or smoked paprika for smoky heat
  • Optional: grated Parmesan cheese for topping

Instructions

  1. Prep the Corn: Peel back the husks of each ear without removing them completely. Remove all silk strands underneath, then fold the husks back into place to protect kernels while grilling. (Approx. 5 minutes)
  2. Make the Cilantro Lime Butter: In a mixing bowl, combine softened butter, chopped cilantro, lime juice, minced garlic, kosher salt, and black pepper. Mix thoroughly until smooth and well combined. (Approx. 5 minutes)
  3. Preheat the Grill: Heat grill to medium-high, about 375–450°F (190–230°C). (Approx. 10 minutes)
  4. Grill the Corn: Place prepared ears on the grill, turning every 3-4 minutes. Grill for 15-20 minutes until kernels are tender and slightly smoky. Check doneness by peeling back a small section. (Approx. 15-20 minutes)
  5. Butter and Serve: Remove corn from grill, peel back husks entirely, and slather warm corn generously with cilantro lime butter using a brush or spoon. Serve immediately. (Approx. 5 minutes)

Notes

Do not soak corn before grilling; keep husks on to lock moisture. Rotate corn often for even cooking. Use softened butter for best mixing. For extra char, grill corn directly on grates for last few minutes but watch closely. Butter can be made ahead and refrigerated; bring to room temperature before use.

Nutrition

Keywords: grilled corn, cilantro lime butter, summer side dish, barbecue, easy recipe, backyard cookout, smoky corn