A simple and delicious summer treat featuring juicy grilled peaches paired with tangy labneh and crunchy pistachio dukkah, perfect for backyard barbecues or light desserts.
Use ripe but firm peaches for best results. Brush peaches with olive oil to prevent sticking and encourage caramelization. If you don’t have a grill, a cast-iron skillet or oven roasting at 400°F for 10 minutes can be used. For a vegan version, substitute labneh with thick coconut or almond yogurt and honey with maple syrup. Make your own dukkah for better flavor by toasting nuts and spices.
Keywords: grilled peaches, labneh, pistachio dukkah, summer dessert, grilled fruit, healthy dessert, easy recipe