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Flavorful Mexican Street Corn Dip Recipe with Chipotle Crema and Cotija Perfect for Parties

Mexican Street Corn Dip - featured image

A smoky, tangy, and cheesy Mexican street corn dip featuring chipotle crema and Cotija cheese, perfect for parties and quick gatherings.

Ingredients

Scale
  • 4 cups fresh corn kernels (about 5 ears), grilled or roasted
  • 1 cup Cotija cheese, crumbled
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Mexican crema
  • 12 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon adobo sauce
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1 teaspoon chili powder
  • Salt and black pepper to taste

Instructions

  1. Prepare the corn by grilling the ears over medium-high heat for 10-12 minutes until charred, turning occasionally. Alternatively, roast under the broiler for 8-10 minutes, turning once halfway through. Let cool, then cut kernels off the cob.
  2. Make the chipotle crema by mixing chopped chipotle peppers, adobo sauce, sour cream or Mexican crema, and lime juice in a small bowl until smooth. Optionally blend for 20 seconds for a smoother texture. Adjust heat and lime juice to taste.
  3. In a medium mixing bowl, combine grilled corn kernels, mayonnaise, garlic, chili powder, and half of the Cotija cheese. Add the chipotle crema and mix gently but thoroughly. Season with salt and pepper to taste.
  4. Fold in chopped cilantro if using. Transfer dip to a serving bowl and sprinkle remaining Cotija cheese on top. Garnish with extra chili powder or chipotle slices if desired.
  5. Let the dip sit for 10-15 minutes before serving to allow flavors to meld.

Notes

Letting the dip sit for 10-15 minutes before serving helps flavors meld. Avoid over-salting due to salty Cotija cheese. Can be prepared a few hours ahead and refrigerated. For a smoother crema, blend chipotle mixture. For dairy-free or vegan versions, substitute mayo and sour cream with vegan alternatives and use vegan cheese or skip cheese.

Nutrition

Keywords: Mexican street corn dip, chipotle crema, Cotija cheese, party dip, easy dip recipe, smoky dip, corn dip, Cinco de Mayo recipe