A smoky, tangy, and cheesy Mexican street corn dip featuring chipotle crema and Cotija cheese, perfect for parties and quick gatherings.
Letting the dip sit for 10-15 minutes before serving helps flavors meld. Avoid over-salting due to salty Cotija cheese. Can be prepared a few hours ahead and refrigerated. For a smoother crema, blend chipotle mixture. For dairy-free or vegan versions, substitute mayo and sour cream with vegan alternatives and use vegan cheese or skip cheese.
Keywords: Mexican street corn dip, chipotle crema, Cotija cheese, party dip, easy dip recipe, smoky dip, corn dip, Cinco de Mayo recipe