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Flavorful Roasted Red Pepper Hummus Guacamole with Dukkah & Chips

roasted red pepper hummus guacamole - featured image

A quick and easy dip combining creamy avocado, smoky roasted red pepper hummus, and crunchy dukkah, perfect for casual gatherings or solo snacking.

Ingredients

Scale
  • 2 medium ripe avocados, peeled and pitted
  • 1 cup diced roasted red peppers (jarred or freshly roasted)
  • 1/2 cup hummus (plain or roasted garlic flavor)
  • 2 tablespoons fresh lime juice
  • 1 small clove garlic, minced
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup dukkah (Egyptian spice blend with nuts and seeds)
  • Chips (corn or pita chips, for serving)

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash gently with a fork or potato masher until mostly smooth but with some texture remaining (about 2-3 minutes).
  2. Drain and pat dry the jarred roasted red peppers, then chop into small pieces. Add to the mashed avocado.
  3. Add 1/2 cup of hummus to the bowl. Stir gently to combine without overmixing, allowing layers to mingle but remain distinct (1-2 minutes).
  4. Add minced garlic, fresh lime juice, and chopped cilantro. Mix well to distribute flavors evenly.
  5. Season with salt and freshly ground black pepper to taste, starting with about 1/2 teaspoon salt and adjusting after tasting.
  6. Transfer the dip into a serving bowl and generously sprinkle dukkah over the top for a crunchy, aromatic finish.
  7. Arrange chips around or alongside the bowl. Optionally, drizzle a little olive oil over the top or add fresh herb leaves for garnish.

Notes

Do not over-mash the avocado to keep some texture. Use lime juice to prevent browning. Add dukkah just before serving to maintain crunch. If roasted peppers are watery, pat dry to avoid runny dip. Prepare ahead by covering tightly with plastic wrap pressed onto the surface; add dukkah topping just before serving.

Nutrition

Keywords: hummus, guacamole, roasted red pepper, dukkah, dip, snack, easy recipe, quick appetizer, vegetarian, gluten-free