A quick and easy dip combining creamy avocado, smoky roasted red pepper hummus, and crunchy dukkah, perfect for casual gatherings or solo snacking.
Do not over-mash the avocado to keep some texture. Use lime juice to prevent browning. Add dukkah just before serving to maintain crunch. If roasted peppers are watery, pat dry to avoid runny dip. Prepare ahead by covering tightly with plastic wrap pressed onto the surface; add dukkah topping just before serving.
Keywords: hummus, guacamole, roasted red pepper, dukkah, dip, snack, easy recipe, quick appetizer, vegetarian, gluten-free