Print

Fluffy Buttermilk Pancakes

fluffy buttermilk pancakes - featured image
Print Recipe

A cozy and easy homemade breakfast recipe for fluffy buttermilk pancakes that are light, tangy, and perfect for any morning.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (480ml) buttermilk (or 2 cups milk + 2 tablespoons lemon juice/vinegar, let sit 5–10 minutes)
  • 2 large eggs, room temperature
  • 1/4 cup (60g) unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract (optional)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
  3. Pour wet ingredients into dry ingredients and gently fold until just combined; batter should be slightly lumpy.
  4. Preheat skillet or griddle over medium heat for about 5 minutes. Test heat by sprinkling water drops; if they dance and evaporate, it’s ready.
  5. Lightly grease pan with butter or oil. Pour 1/4 cup batter per pancake onto skillet, spacing apart.
  6. Cook 2-3 minutes until bubbles form on top and edges look set, then flip and cook 1-2 minutes until golden and cooked through.
  7. Serve immediately or keep warm in a 200°F (95°C) oven until ready to serve.

Notes

Do not overmix the batter to keep pancakes fluffy. Let melted butter cool before adding to avoid curdling eggs. Adjust skillet heat to prevent burning or undercooking. Let batter rest 5 minutes before cooking for better texture. Fresh baking powder and soda are essential for fluffiness.

Nutrition

Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, homemade pancakes, cozy breakfast, pancake recipe

Find it online: https://lirafood.com/fluffy-buttermilk-pancakes-recipe-easy-homemade-cozy-breakfast-idea/