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Fluffy Sheet Pan Pancakes with Berry Compote

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A simple and easy recipe for fluffy sheet pan pancakes paired with a vibrant berry compote, perfect for effortless weekend breakfasts or brunch gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour (240g)
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups milk (whole or 2%) (360ml)
  • 2 large eggs, room temperature
  • 4 tablespoons unsalted butter, melted and slightly cooled (60g)
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries (fresh or frozen) (300g)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lemon juice
  • 1/4 cup water (60ml)

Instructions

  1. Preheat your oven to 425°F (220°C). Grease a 9×13 inch (23×33 cm) sheet pan with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. It’s okay if the batter is a little lumpy.
  5. Pour the batter evenly into the greased sheet pan and smooth the top with the back of a spoon or spatula.
  6. Bake for 15-18 minutes until the pancake puffs up and turns golden. Test doneness with a toothpick; it should come out clean or with a few moist crumbs.
  7. While baking, prepare the berry compote by combining mixed berries, honey or maple syrup, lemon juice, and water in a small saucepan. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 8 minutes. Remove from heat.
  8. Let the pancake cool for 5 minutes before slicing into squares or rectangles.
  9. Serve warm slices topped with berry compote and optional butter or syrup.

Notes

Do not overmix the batter to keep pancakes tender. Use room temperature eggs and milk for even baking. Grease the pan well to prevent sticking. Tent with foil if edges brown too quickly. The berry compote can be made ahead and tastes better after a few hours. Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Nutrition

Keywords: sheet pan pancakes, berry compote, easy breakfast, brunch recipe, fluffy pancakes, baked pancakes, crowd-pleaser

Find it online: https://lirafood.com/fluffy-sheet-pan-pancakes-with-berry-compote-easy-recipe-for-perfect-breakfast/