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Fresh Avocado Corn Cucumber Salad Recipe with Easy Zesty Lime Dressing

fresh avocado corn cucumber salad - featured image
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A quick, refreshing summer salad combining creamy avocado, sweet corn, crisp cucumber, and a zesty lime cilantro dressing for a vibrant and satisfying dish.

Ingredients

Scale
  • 2 ripe but firm fresh avocados
  • 2 cups fresh corn kernels (or frozen and thawed)
  • 1 large English cucumber, diced
  • 1 cup cherry tomatoes, halved (optional)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped, stems removed
  • Juice of 2 limes (about 4 tablespoons)
  • 3 tablespoons extra virgin olive oil
  • 1 small garlic clove, minced
  • Salt and freshly cracked black pepper to taste
  • Optional add-ins: diced jalapeño, crumbled feta cheese

Instructions

  1. Wash the cucumber thoroughly. Peel partially or fully if desired, then dice into 1/2-inch cubes. Set aside.
  2. Halve the cherry tomatoes and finely chop the red onion.
  3. Cut avocados in half, remove pits, and scoop flesh into a small bowl. Mash gently with a fork, keeping some chunks for texture.
  4. Make the dressing by adding lime juice, minced garlic, chopped cilantro, and olive oil to the mashed avocado. Season with salt and pepper. Whisk or shake until smooth and creamy. Add a teaspoon of water if too thick.
  5. If using fresh corn, boil ears for 3-4 minutes until tender, cool, and cut kernels off the cob. If using frozen corn, thaw and drain well.
  6. In a medium bowl, gently toss diced cucumber, corn kernels, cherry tomatoes, and red onion.
  7. Pour the avocado lime cilantro dressing over the vegetables and toss gently to coat evenly without mashing the salad components.
  8. Taste and adjust salt, pepper, or lime juice as needed.
  9. Chill the salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld.

Notes

Use ripe but firm avocados to avoid mushiness and browning. Drain thawed corn well to prevent sogginess. Mash avocado enough to blend but keep some texture. Toss salad gently to avoid bruising avocado or breaking tomatoes. Adjust seasoning last and serve chilled or at room temperature. For make-ahead, keep dressing and salad separate until serving.

Nutrition

Keywords: avocado salad, corn salad, cucumber salad, lime dressing, summer salad, healthy salad, quick salad, vegetarian, gluten-free

Find it online: https://lirafood.com/fresh-avocado-corn-cucumber-salad-recipe-with-easy-zesty-lime-dressing/