Print

Fresh Broccoli Grape Salad Recipe with Creamy Poppy Seed Dressing

fresh broccoli grape salad - featured image

A fresh and crunchy salad combining broccoli florets and juicy grapes, tossed in a creamy, tangy poppy seed dressing. Perfect for quick lunches, potlucks, or as a vibrant side dish.

Ingredients

Scale
  • 4 cups fresh broccoli florets, chopped bite-size
  • 1 cup red grapes, halved (seedless preferred)
  • 1/2 cup diced red onion
  • 1/2 cup shredded sharp cheddar cheese (optional)
  • 1/3 cup chopped toasted pecans or walnuts
  • 1/4 cup crispy cooked bacon bits (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste

Instructions

  1. Rinse and dry the broccoli thoroughly. Chop into bite-size florets about 1 to 1.5 inches each. Place in a large mixing bowl.
  2. Halve the grapes and dice the red onion finely. Add both to the broccoli bowl.
  3. Toast pecans or walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant and slightly browned. Transfer to a plate to cool (optional).
  4. In a small bowl, whisk together mayonnaise, honey, apple cider vinegar, poppy seeds, salt, and freshly ground black pepper until smooth and creamy.
  5. Pour the dressing over the broccoli mixture and toss gently but thoroughly to coat evenly.
  6. Fold in shredded cheddar cheese, toasted nuts, and bacon bits if using.
  7. Cover and refrigerate for at least 30 minutes before serving to let flavors meld. Toss gently again before serving.

Notes

If dressing is too thick, add a teaspoon of milk or water to loosen. Chilling the salad for at least 30 minutes enhances flavor. Toast nuts for better aroma and crunch. Use fresh or fully thawed grapes to avoid sogginess. Nuts and bacon can be added just before serving to keep them crispy.

Nutrition

Keywords: broccoli salad, grape salad, poppy seed dressing, creamy salad, easy salad, healthy salad, potluck recipe