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Fresh Creamy Cucumber Salad Recipe with Sour Cream and Dill

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A refreshing and creamy cucumber salad featuring sour cream and fresh dill, perfect for summer gatherings and quick meals.

Ingredients

Scale
  • 3 medium cucumbers (English or Persian cucumbers recommended)
  • 1 cup (240 ml) full-fat sour cream
  • 2 tablespoons fresh dill, finely chopped
  • 1 small clove garlic, minced
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: 1 tablespoon finely chopped red onion

Instructions

  1. Wash and dry the cucumbers thoroughly. Slice them thinly—about 1/8 inch (3 mm) thick. Peel partially or fully if desired.
  2. Place cucumber slices in a colander, sprinkle with ½ teaspoon salt, and toss to coat. Let sit for 15 minutes to draw out excess water.
  3. After 15 minutes, gently squeeze the cucumber slices to remove moisture and pat dry with a clean towel or paper towels.
  4. In a separate bowl, combine sour cream, white vinegar, sugar, minced garlic, chopped dill, and black pepper. Stir until smooth and creamy. Adjust seasoning to taste.
  5. Add the cucumbers to the dressing bowl. If using red onion, add it now. Toss gently to coat all slices evenly.
  6. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to marinate and blend flavors.
  7. Before serving, stir gently again, taste, and add more salt or dill if desired. Serve chilled.

Notes

Salting and draining cucumbers before mixing prevents sogginess. Use fresh dill for best flavor. Chill at least 30 minutes for flavors to meld. Can be prepared up to 24 hours ahead; drain excess liquid before serving if needed.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, sour cream salad, dill cucumber salad, summer salad, easy cucumber salad, quick salad recipe