A light and refreshing summer side dish featuring rotini pasta, crisp cucumbers, cherry tomatoes, and a creamy dill dressing made with sour cream and mayonnaise.
Do not overcook the pasta; al dente is best to avoid mushy salad. Pat cucumbers dry to prevent watery salad. Fresh dill is preferred for best flavor. Chill salad for at least 30 minutes before serving. If salad is too thick after chilling, stir in a splash of cold water or extra lemon juice.
Keywords: pasta salad, cucumber salad, dill, summer side dish, creamy dressing, easy pasta salad, rotini pasta, cherry tomatoes