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Fresh Greek Tzatziki Dip Recipe from Scratch Easy and Creamy

fresh greek tzatziki dip - featured image

A quick and easy fresh Greek tzatziki dip made with creamy Greek yogurt, crisp cucumber, fresh dill, garlic, and lemon juice. Perfect for Mediterranean-inspired meals or as a healthy snack.

Ingredients

Scale
  • 2 cups full-fat Greek yogurt
  • 1 medium cucumber, peeled and finely grated
  • 2 tablespoons fresh dill, finely chopped
  • 2 large garlic cloves, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • Pinch of freshly ground black pepper

Instructions

  1. Peel the cucumber and grate it using the large holes of a box grater.
  2. Place the grated cucumber into a fine mesh sieve or wrap it in cheesecloth and squeeze firmly to remove as much moisture as possible (about 5 minutes).
  3. In a mixing bowl, combine 2 cups of full-fat Greek yogurt with 1 tablespoon of extra virgin olive oil and 1 tablespoon of freshly squeezed lemon juice. Stir to mix well.
  4. Finely mince 2 large garlic cloves and chop 2 tablespoons of fresh dill. Add these to the yogurt mixture.
  5. Fold in the well-drained grated cucumber gently to keep some texture.
  6. Season with 1/2 teaspoon sea salt and a pinch of freshly ground black pepper. Mix well and adjust seasoning or lemon juice to taste.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the dip thicken slightly before serving.

Notes

Squeeze out as much moisture as possible from the grated cucumber to avoid a watery dip. Mince garlic finely or crush with a garlic press to avoid chunky bits. Chill the dip for at least 30 minutes before serving to let flavors meld and texture thicken. Use full-fat Greek yogurt for best creaminess. For dairy-free, substitute with thick coconut or almond yogurt. Avoid freezing tzatziki as it affects texture.

Nutrition

Keywords: tzatziki, Greek dip, cucumber dip, yogurt dip, Mediterranean, healthy snack, creamy dip, fresh dill, garlic dip